Retails Between $5 - 9.99

Ingredients: Rabbit, vegetable glycerin. Description: Made of 95% meat. Each bite sized piece is shaped like a miniature bone. Key Features:Train y...

Ingredients: Venison, vegetable glycerin. Description: Made of 95% meat. Each bite sized piece is shaped like a miniature bone.  Key Benefits: Tra...

Ingredients: Duck, vegetable glycerin. Description: Made of 95% meat. Each bite sized piece is shaped like a miniature bone. Key Features:Train you...

Ingredients: Beef, vegetable glycerin. Description: Made of 95% meat. Each bite sized piece is shaped like a miniature bone. Key Benefits: Train yo...

Ingredients: Chicken, vegetable glycerin. Description: Made of 95% meat. Each bite sized piece is shaped like a miniature bone. Key Benefits: Train...

Ingredients: Turkey, vegetable glycerin. Description: Made of 95% meat. Each bite sized piece is shaped like a miniature bone. Key Benefits: Train ...

Ingredients: Venison, vegetable glycerin. Description: Soft and springy texture, approximately 1.25" across, each flip can be easily broken into 2-...

Ingredients: Rabbit, vegetable glycerin. Description: Soft and springy texture, approximately 1.25" across, each flip can be easily broken into 2-3...

Ingredients: Duck, vegetable glycerin. Description: Soft and springy texture, approximately 1.25" across, each flip can be easily broken into 2-3 s...

Ingredients: Beef, vegetable glycerin. Description: Soft and springy texture, approximately 1.25" across, each flip can be easily broken into 2-3 s...

Ingredients: Beef esophagus Description: There are 6 ounces of 12" Gullet Sticks in this resealable retail-ready bag. Due to the variation in the a...

Ingredients: Chicken, vegetable glycerin. Description: Soft and springy texture, approximately 1.25" across, each flip can be easily broken into 2-...

Ingredients: 100% beef esophagus. Description: Made of beef esophagus which has been split down the center and flattened into a strip. The texture ...

Ingredients: Beef pizzle.  Description: Sourced from free range, grass fed beef. Mini Bulls aren't as hard and durable as a traditional bully stick...

Description: There are 8 oz of assorted beef tendons in each bag. Each tendon will vary in size, length, and shape.  Due to the size difference of ...

Ingredients: 100% beef esophagus. Description: Made of beef esophagus which has been split down the center and flattened into an approximately 12" ...

Description: These yak waffles are made from remnants of our Nepalese Yak Cheese Chews that have been crushed and pressed into a waffle shape. Each...

Ingredients: Salmon skin. Description: There are 3 oz of salmon skin chips of various lengths and sizes in this bag. On average, each piece is 3"-5...

Ingredients: 100% lamb skin. Description: Made of easily digestible baked strips of lamb skin, each piece will vary in length and thickness. Key B...

Ingredients: Chicken hearts Description: There are 6 ounces of chicken hearts per retail ready bag. Each piece is about an inch long, though there ...

Description: These yak puff nuggets are made from remnants of our Nepalese Yak Cheese Chews that have been microwaved so that the texture is light ...

Ingredients: 100% beef muscle (backstrap) tissue, sourced from free ranging grassfed South American cattle. Description: The texture is similar to ...

Ingredients: Chicken stomachs Description: There are 6 ounces of chicken stomachs per retail ready bag. Each piece is a flat and approximately 2" a...

Ingredients: Turkey neck Description: There are 2 pieces of turkey necks per retail ready bag. While each piece will vary in size, on average, each...

Ingredients: Beef testicle Description: Rocky Mountain Oysters are high in protein and fiber which is great for digestive health. High in Protein a...

Ingredients: Lamb tripe Description: There are 4 oz of unbleached lamb tripe in this bag, and each piece will vary in length and thickness.  Key Be...

Ingredients: Pork skin Description: Each piece measures about 6" long, with some variation, especially in thickness. This tough pork skin is tightl...